Jump to content

Book Post Generator

⚠️ READ THESE BEFORE POSTING:

HOW TO POST BOOKS ? STEP BY STEP GUIDE

If book is not available on Google Books API, try searching on FF API

If book is not found or you're posting something other than a book, use Manual Post

Featured Replies

Posted
  • Legendary Reader

📮 On Food and Cooking by Harold Mcgee (.PDF)

On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.

Book Cover

♻️ Book's Info:

Author

Harold Mcgee

Size

7.4MB

Category

Non-Fiction > Food & Drink

File Type

PDF

📥 Download Links:

https://uploda.sh/8dSxxcThc6ol

https://devuploads.com/76gazraewlyy

Create an account or sign in to comment


Copyright © 2025 PageReaders.