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📮 Eggs by Michel Roux (.ePUB)

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

Book Cover

♻️ Book's Info:

Author

Michel Roux

Size

32MB

Category

Non-Fiction > Food & Drink

File Type

ePUB

📥 Download Links:

https://uploda.sh/bGFw6AhPlGpB

https://devuploads.com/39uc56qtlbnh

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