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High-Altitude Breakfast by Nicole Hampton (.ePUB)

Posted March 6Mar 6

Legendary Reader

📮 High-Altitude Breakfast by Nicole Hampton (.ePUB)

From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet. The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including: