📮 And for Dessert by Camilo Cesarino (.ePUB)

The terrain of cheese desserts is not for everyone. There is no place here for those who play it safe. This is a tribute to what cheese can achieve in baking. We're not talking about the typical sweet ending you expect, with its mountains of sugar and predictable doughs. No, cheese, in all its forms, from the softest and creamiest to the oldest and most penetrating, takes over. Here the sugar is set aside, to let the cheese, with its raw and honest character, transform what you mean by dessert. Cheese is unpredictable. It can be the delicate touch that balances a dish or a direct kick to the palate that reminds you why some things should be eaten in moderation. Love it or hate it, there's no middle ground. This is not the space for those who flee at the first sign of a strong cheese or who prefer their desserts to be harmless. Here, cheese rules. Those who understand the power of cheese know that a good dessert needs more than just sweetness to be memorable. Risk is part of what makes it exciting, because when you play with cheese in the dessert world, you walk a fine line. The stakes are high, but so is the prize: a balance of flavours and textures that hits as it should. When the cheese takes over, the dessert ceases to be a simple conclusion of the meal and becomes a statement.

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