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The World and Fermentation by Hailey Nghiem (.PDF)

Posted March 11Mar 11

Legendary Reader

📮 The World and Fermentation by Hailey Nghiem (.PDF)

Unlock the Secrets of Fermentation: A Tasty Adventure Awaits! What if you could create flavorful, health-boosting foods right in your kitchen—foods that carry centuries of culture, tradition, and flavour in every bite? With The World and Fermentation, you can dive into the fascinating world of fermented delights from around the world, from tangy kimchi to creamy yogurt, fizzy kombucha to umami-packed miso. This book is your passport to exploring global traditions while learning how to create delicious, gut-healthy dishes in your own kitchen with your kids.