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Authentic Ramen by Camilo Cesarino (.ePUB)

Posted March 11Mar 11

Legendary Reader

📮 Authentic Ramen by Camilo Cesarino (.ePUB)

If you think homemade ramen is something you can make in ten minutes using a package of instant soup, you have a lot to learn. Cooking ramen at home means respecting the process. Every step counts, and if you're not willing to burn a little time in the kitchen, you'd better keep ordering ramen from the supermarket. The Japanese have been perfecting it for decades, tweaking every detail until the broth not only fills your stomach, but reconciles you with life. Homemade ramen is not for the faint of heart. It takes commitment. You need good ingredients, basic tools, and the willingness to be at the table for hours at a time. Is it difficult? Of course it is. Is it worth it? Every damn sip. I'm not telling you to buy expensive equipment or become a cookware fanatic. But a good knife, a heavy pot and a desire to do things right are a must.